Nanotechnology in the Agri-Food Sector

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Keywords: agriculture, food, nanotechnology, nanoparticle, nanopesticides, nanosensors, smart delivery systems. Video abstract Click here to view. Open in a separate window. Figure 1. Nanotechnology and nanomaterials Nanoscale refers to size dimensions typically between approximately 1— nm or more appropriately, 0. Biological natural nanoparticles Biological naturally occurring nanoparticles nanoclay, tomato carotenoid lycopene, many chemicals derived from soil organic matter, lipoproteins, exosomes, magnetosomes, viruses, ferritin have diverse structures with wide-ranging biological roles.

Nanoagrochemicals Pesticides are commonly used in agriculture to improve crop yield and efficiency. Figure 2. Figure 3. Molecular structure of gelator all-trans tri p-phenylene vinylene bis-aldoxime. Nanofertilizers Nanofertilizer technology is very innovative, and scant reported literature is available in the scientific journals. Nanobiotechnology in agri-food production Nanobiotechnology opportunities include food, agriculture and energy applications.

Nanotechnology and agri-environment The use of pesticides and fertilizers to improve food production leads to an uncontrolled release of undesired substances into the environment. Nanotechnological applications in agrowaste reduction and high-value products such as biofuels Currently, the discouraging energy trends and challenges are a result of overreliance on limited fossil fuels tied with ever-increasing energy demand.

Nanotechnology in hydroponics Hydroponics a branch of agriculture is the technology of growing plants without soil and is widely used around the globe for growing food crops. Nanotechnology in organic agriculture An International Federation on Organic Agriculture Movements Position Paper on the Use of Nanotechnologies and Nanomaterials in Organic Agriculture rejected the use of nanotechnology in organic agriculture.

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Nanotechnology for crop improvement An enhanced production has been observed by foliar application of nanoparticles as fertilizer. Nanofiltration Nanotechnology has played a very important role in developing a number of low-energy alternatives, among which three are most promising: 1 protein—polymer biomimetic membranes; 2 aligned-carbon nanotube membranes; and 3 thin-film nanocomposite membranes.

Nanofoods The agri-food industries have been investing huge money into nanotechnology research. Nanotechnology for aquaculture and fisheries Aquaculture plays an important role in global food production. Particle farming Scientists have found a way to grow and harvest gold from crop plants. Toxicology aspects, associated risks, and regulatory aspects In terms of global food and livestock production, the main aspects of nanotechnology are improved quality and nutritional value. Conclusion and perspective Many diverse opportunities for nanotechnology exist to play an important role in agriculture and food production as well as in livestock production.

Footnotes Disclosure The author reports no conflict of interest in this work. References 1.

Nanotechnology in the Agri-Food Sector: Implications for the Future

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Implications for the Future

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Nanotechnology in agri-food production: an overview

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Kuzma J.

About the Author

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Nanotechnology in the Agri-Food Sector: Implications for the Future - Google книги

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Carbon nanotube—ionic liquid CNT—IL nanocamposite modified sol-gel derived carbon-ceramic electrode for simultaneous determination of sunset yellow and tartrazine in food samples. Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications.

Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike. Nanotechnology in Food Production.

Using Nanoparticles in Agricultural and Food Diagnostics. His research focuses on public response to novel food products and technologies.

He is particularly interested in seemingly irrational behavior leading to good choices. Frans Kampers graduated in physics from Einhoven University and now coordinates the bionanotechnology research of Wageningen UR which predominantly is aimed at applications in food. He is also a member of the Executive Board of NanoNextNL, the nanotechnology research programme in the Netherlands, and is often invited to give presentations on nano-technology in food.

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